Cooks of Campo Cortez
Report: Feb. 15, 2015
We like to think we run a tight ship when it comes to the kitchen. Not only are we very clean and consider personal hygene a MUST at the camp and especially in the kitchen, our staff are all very proud to have taken a 3 day course this past fall on health and cleanliness in the kitchen. We are one of few companies in the entire state of Baja Sur to have taken this course and in fact we graduated more staff than any other company in the state.
...so hats off to our Happy Cooks......
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